“There is no sincerer love than the love of food.”
- George Bernard Shaw

An internationally published food and drink journalist, restaurant critic, and reviewer, Reuben Mourad has literally searched the world for the best feeds on earth. From rustic pub food and tantalizing food trucks, to meticulously crafted sushi and indulgent pastries, to the world’s best cocktails and masterfully crafted coffees - he’s uncovered the most incredible food and drink experiences all over the world. He is constantly on a mission to find the very best dining moments, and constantly shares his must-eat foods, drinks, and restaurants with his audience. His knowledge of a wide spectrum of international foods, combined with his unique voice and ability to describe these appetite inducing creations in a relatable manner have resulted in audiences worldwide drooling over his culinary adventures. On television, he's guided viewers on exploring the best tastes an international city has to offer, while also reviewing foods and critiquing restaurants for publications including Thrillist and The Huffington post. He’s been featured on Tastemade, taking millions of viewers on food journey around the world, and has recently worked with the Academy, showcasing the food and drink at the Oscars, and the Recording Academy, covering the tasty action at the Grammys. Feasting on the most extravagant five star dining in Paris and the mouth watering seafood markets of Croatia, to putting his stomach on the line for sheep eyeball in Marrakesh and deep fried tarantula in Siem Reap - it's all about diving into the most creative, out of this world, and most importantly, tastiest foods out there.

For all the latest of Reuben’s delicious food adventures, follow him on social media, or click on the “Latest Work” tab.